Banana egg pancakes

Name: Banana egg pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 2.0 large Egg fresh whole raw; 1.0 small (6 to 6-7/8 long) Banana fresh

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

2.0 large Egg, fresh, whole, raw1.0 small (6" to 6-7/8" long) Banana, fresh

Directions

Blend banana and egg together, pour I to preheated pan cook until it can be flipped. Flip and cook until golden brown.

Serving Size: Makes 3 pancakes

Number of Servings: 1.0

Recipe submitted by SparkPeople user RENEED1979.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 234.2
Total Fat: 9.9 g
Cholesterol: 372.0 mg
Sodium: 143.3 mg
Total Carbs: 23.9 g
Dietary Fiber: 2.6 g
Protein: 13.7 g

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