Chocolate hazelnut brownies

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 24

Ingredients

16 tbsp Chocolate Hazelnut Spread 2 medium (7" to 7-7/8" long) Banana, fresh 2 large Egg, fresh, whole, raw

Directions

Mix together Place in greased mini cupcake pan Bake at 350* for 15 minutes (they will be moist!!)

Serving Size: Makes 24 mini cupcakes

Number of Servings: 24

Recipe submitted by SparkPeople user KCARVER8.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 74.8
Total Fat: 4.1 g
Cholesterol: 15.5 mg
Sodium: 7.4 mg
Total Carbs: 8.3 g
Dietary Fiber: 0.3 g
Protein: 1.0 g

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