Beef Mushroom Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 cup, pieces or slices Mushrooms, fresh2.0 cup Beef stock, home-prepared1.0 pat (1" sq, 1/3" high) Butter, salted1.0 tbsp Extra Virgin Olive Oil2.0 tbsp corn starch
Pan fry mushrooms in olive oil with salt, render down. Add butter and corn starch and make bubble mixture like a rue. Add beef stock and thicken. Salt and pepper to taste.
Serving Size: One sixth of pan
Number of Servings: 6.0
Recipe submitted by SparkPeople user JMARMYBOY1.
Serving Size: One sixth of pan
Number of Servings: 6.0
Recipe submitted by SparkPeople user JMARMYBOY1.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 3.2 g
- Cholesterol: 1.8 mg
- Sodium: 164.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 0.3 g
- Protein: 2.3 g
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