Country pasta
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
2 Serving(s) Oscar Meyer bacon pack 3 cup, chopped or diced Broccoli, fresh 16 oz Barilla Rigatoni Pasta 1 Serving(s) Garlic powder 1 Serving(s) Cheyanne pepper 16 Serving(s) Sargento mozzarella cheese off the block 1 tsp parm cheese grated 1 Serving(s) Parsley flakes
Directions
Cut up a 2lb thick cut of OM bacon cook when done remove from bacon grease cut up 3 large crowns of broccoli wash and add to bacon grease stir add garlic powder and Cheyenne pepper stir broccoli for 5 min then add back in the cut up bacon cook and drain rigatoni add to the mixture stir all together add mozzarella and parm cheese and parsley stir til cheese is melted and serve Serving Size: 16 2 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SUNSHINESTARLET.
Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 206.3
  • Total Fat: 6.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 232.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.4 g

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