Paleo Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
10.7 tbsp Bob''s Red Mill Organic Golden Flaxseeds5.0 large Egg, fresh, whole, raw1.33 cup Hodgson Mill Unblanched Almond Flour/Meal2.0 tsp Baking Powder0.5 tsp Salt2.0 tbsp Coconut Oil0.25 cup Friendly Farms Unsweetened Almond Milk (Original)
1. Preheat oven to 350F and grease loaf pan.
2. In large bowl, gently beat eggs together before adding dry ingredients. Mix well.
3. Transfer batter to greased loaf pan. Batter will be thick; youll need to use a spoon or spatula to spread it evenly in pan and smooth top.
4. Cook for approximately 20 25 minutes, until somewhat brown on top. Use toothpick test in the center of the bread to check for doneness.
5. Enjoy fresh out of the oven or at room temperature for a nice sandwich. I usually let mine cool about 5 to 10 minutes before removing from pan.
Serving Size: 16 slices = 5g protein per slice
Number of Servings: 16.0
Recipe submitted by SparkPeople user RKELLEY1989.
Serving Size: 16 slices = 5g protein per slice
Number of Servings: 16.0
Recipe submitted by SparkPeople user RKELLEY1989.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 9.0 g
- Cholesterol: 58.1 mg
- Sodium: 161.1 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.8 g
- Protein: 5.0 g
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