Sausage Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
15 oz Pork Sausage, fresh, bulk, cooked 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 serving Aloha Nu Coconut Flour 1/2 cup (by CYBERGRANNY1) 3 large Egg, fresh, whole, raw 0.25 tsp Salt, Sifto Table Salt (by FAREWELLBC) .5 tsp Baking Soda 2 tbsp Maple Syrup 2 1tsp Coconut Oil 2 tbsp Butter, salted 4 oz Almond Breeze Almond Milk, Unsweetened Vanilla
preheat oven to 350
cook sausage until crumbly and browned. drain and let cool.
melt butter and coconut oil
mix other ingredients into a large bowl until smooth, add sausage and mix.
evenly fill 12 muffin cups.
bake for about 20-25 minutes
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user MJC2826.
cook sausage until crumbly and browned. drain and let cool.
melt butter and coconut oil
mix other ingredients into a large bowl until smooth, add sausage and mix.
evenly fill 12 muffin cups.
bake for about 20-25 minutes
Serving Size: 1 muffin
Number of Servings: 12
Recipe submitted by SparkPeople user MJC2826.
Nutritional Info Amount Per Serving
- Calories: 199.4
- Total Fat: 14.0 g
- Cholesterol: 74.2 mg
- Sodium: 388.2 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 4.0 g
- Protein: 10.5 g
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