Naija fish stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
600.0 Grams Whitefish160.0 Grams Mackerel (fish)300.0 Grams Tomatoes, red, ripe, raw, year round average200.0 Grams Pureed Tomatoes50.0 gram(s) bell pepper, red, sweet, raw0.4 cup Sunflower Oil
Fry blended tomatoes until there's little or no water. add preboiled fish. Allow to simmer. Add salt, pepper and seasoning to taste.
Serving Size: 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user LEKPAME.
Serving Size: 10
Number of Servings: 10.0
Recipe submitted by SparkPeople user LEKPAME.
Nutritional Info Amount Per Serving
- Calories: 237.4
- Total Fat: 16.2 g
- Cholesterol: 58.2 mg
- Sodium: 134.9 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.8 g
- Protein: 19.1 g
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