Paula's Stir-Fried Peppers & Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium zucchini, sliced1 medium yellow squash, sliced1/2 medium green pepper, sliced1/2 medium red pepper, sliced2 tbsp. light butter1 tbsp. grated parmesan cheese1 tsp. greek seasoning
1. Melt butter in large skillet over medium heat.
2. Place all vegetables in skillet, sprinkle greek seasoning over vegetables, & stir-fry until crisp-tender.
3. Sprinkle parmesan cheese over vegetables and stir to mix.
Number of Servings: 2
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
2. Place all vegetables in skillet, sprinkle greek seasoning over vegetables, & stir-fry until crisp-tender.
3. Sprinkle parmesan cheese over vegetables and stir to mix.
Number of Servings: 2
Recipe submitted by SparkPeople user FLUFFYWONKENOBE.
Nutritional Info Amount Per Serving
- Calories: 124.3
- Total Fat: 7.2 g
- Cholesterol: 22.0 mg
- Sodium: 145.4 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 5.0 g
- Protein: 4.1 g
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