Cucumber Salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cup, pared, chopped Cucumber (peeled) .75 cup, chopped or sliced Red Ripe Tomatoes .5 cup, chopped Onions, raw 2 tbsp Parsley 1 pepper Jalapeno Peppers .125 cup sprigs Dill weed, fresh 1 clove Garlic .125 fl oz Lemon Juice .125 lime yields Lime Juice .25 tsp Cumin seed 2 oz Fage Greek Yogurt 2% plain
Fresh
Serving Size: 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DMK25A.
Serving Size: 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user DMK25A.
Nutritional Info Amount Per Serving
- Calories: 149.5
- Total Fat: 2.4 g
- Cholesterol: 2.9 mg
- Sodium: 45.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 5.6 g
- Protein: 10.1 g
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