Cauliflower Crust Mini's 4" diameter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
840 gram Cauliflower Rice Full Head 6"-7" diameter 3 cup No name shredded nacho cheese 16 tbsp TreStelle Parmesan Grated Cheese 27% MF 4 large Egg, fresh, whole, raw 1 tbsp Garlic powder
Set oven to 400F
Set rack in middle. Cook on baking sheet. (6 mini's on one baking sheet, 4 on another)
Shred cauliflower (including stem- no green leaves)
Add all ingredients and mix well.
Use approx. 1 cup per pizza (divide equally in 10 servings)
And flatten out.
Cook until golden on top (like cheese looks on pizza when broiled)
Take out and fix your toppings- (add a dent in the cauliflower before cooking to add an egg on top for breakfast) put back in for another 10mins or so.
Enjoy!
Serving Size: Makes 10 4" mini pizza crusts
Number of Servings: 10
Recipe submitted by SparkPeople user LCHF4LIFE.
Serving Size: Makes 10 4" mini pizza crusts
Number of Servings: 10
Recipe submitted by SparkPeople user LCHF4LIFE.
Nutritional Info Amount Per Serving
- Calories: 305.6
- Total Fat: 18.2 g
- Cholesterol: 126.4 mg
- Sodium: 544.6 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 16.9 g
- Protein: 23.5 g
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