Ham Potato & Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 serving White Potato - Small Boiled with skin 1 can (303 x 406) Peas, canned .5 cup Mushrooms, canned 1 can (303 x 406) Sweet Corn, Canned 1 oz Cured Ham 2 small Onions, raw 1.5 cup Kroger Kidney or Pinto bean canned (by TOWNSENDCR)
Saute' onions, ham and mushrooms in a small frying pan. Put Vegetable with their water in a median kettle and heat to boiling. Put sautéed mushrooms, onions and ham into soup while heating. Reduce heat to simmer and simmer 25 minutes
Serving Size: 12 1cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user THOMASBWALLACE.
Serving Size: 12 1cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user THOMASBWALLACE.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 0.8 g
- Cholesterol: 1.4 mg
- Sodium: 326.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.4 g
- Protein: 4.9 g
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