Hamburger skillet

  • Number of Servings: 4
Ingredients
16.0 oz Ground beef, lean1.0 cup, chopped Onions, raw0.5 cup Green Chili Peppers, canned1.0 cup, chopped or sliced Red Ripe Tomatoes
Directions
Brown ground beef,drain add onions sautee till glossy add tomatoes and green chili cont. To sautee until tomatoes start releasing juices.

Serving Size: Makes 4 1-cup servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user CTINADOZA.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 327.7
  • Total Fat: 23.7 g
  • Cholesterol: 85.1 mg
  • Sodium: 152.5 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 21.0 g

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