Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup (8 fl oz) Water, tap 0.124 ounce Yeast, bakers 1 tsp Granulated Sugar 2 cup Flour - Gold medal all purpose flour 1 tsp Salt
combine water, yeast and sugar in a measuring cup and let rest for 5 minutes for yeast to activate.
combine all other ingredients into a food processor with the plastic blade or dough hook.
add the yeast mixture while on low and then increase to medium until a soft ball forms.
remove and need for a few minutes and then let rest in a bowl for 30 minutes. cover with a towel.
cut dough in quarters and roll with a rolling pin and then cut out a 6" round (I use the top of a pan).
put the dough on a lightly oiled cookie sheet, top with desired toppings and then bake at 400 for 15-20 minutes.
Serving Size: serving is 1 6" pizza
combine all other ingredients into a food processor with the plastic blade or dough hook.
add the yeast mixture while on low and then increase to medium until a soft ball forms.
remove and need for a few minutes and then let rest in a bowl for 30 minutes. cover with a towel.
cut dough in quarters and roll with a rolling pin and then cut out a 6" round (I use the top of a pan).
put the dough on a lightly oiled cookie sheet, top with desired toppings and then bake at 400 for 15-20 minutes.
Serving Size: serving is 1 6" pizza
Nutritional Info Amount Per Serving
- Calories: 204.9
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 582.8 mg
- Total Carbs: 45.2 g
- Dietary Fiber: 2.1 g
- Protein: 6.1 g
Member Reviews