Crab Salad or Crabcake
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 Can (6oz) Crabmeat, pink, lightly rinsed.6 oz Frozen imitation crabmeat, rinsed2 Hard cooked eggs, chopped1 Stalk Celery, chopped1 very small onion, chopped1/2 Cup Bread Crumbs, Italian1/4 Cup Mayo1T Horseradish sause1/4 t Ginger, ground
Open canned crab, drain carefully. Add little water to can to rinse and drain. Put canned crab in large bowl. Rinse imitation crab meat then run thru food processor till crumbly add to bowl. Run celery, egg, onion thru food processor until crumbly not mushy. Mix all ingredients together.
Can be pattied, but may need more bread crumbs to help hold together, saute in olive oil.
Can scoop 1/2 cup onto bed of lettuce and surround with veges and Hot Salsa Fruit Relish.
Or eat on toasted bread.
Makes 4cups = 1/2 cup servings = 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYKASEY.
Can be pattied, but may need more bread crumbs to help hold together, saute in olive oil.
Can scoop 1/2 cup onto bed of lettuce and surround with veges and Hot Salsa Fruit Relish.
Or eat on toasted bread.
Makes 4cups = 1/2 cup servings = 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KITTYKASEY.
Nutritional Info Amount Per Serving
- Calories: 116.1
- Total Fat: 4.7 g
- Cholesterol: 67.8 mg
- Sodium: 421.1 mg
- Total Carbs: 11.5 g
- Dietary Fiber: 0.7 g
- Protein: 7.5 g
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