Parmesan Butternut Squash Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.5lb Butternut Squash 1/4 cup Butter, salted 2 clove minced Garlic 1/4 cup Panko bread crumbs1/3 cup Parmesan Cheese, grated 1/4 tsp Salt 1/8 tsp black pepper1/4 cup Fresh Parsley or 1 tbsp dried for garnish
1. preheat oven 375. Spray 13x 9 glass baking dish with nonstick cooking spray. Peel and halve length wise and seed squash; cut into 1/2 inch slices. Arrange slice overlapping slightly in bottom of baking dish.
2. In small sauce pan melt butter over med heat, Reduce to low. Add garlic and cook 2-3 minutes stirring often until garlic is soft but butter is not brown.
3. In small bowl mix bread crumbs, cheese, and one tablespoon of garlic/butter mixture.
4. Brush squash with remaining garlic/butter mixture. Sprinkle with salt and pepper and then bread crumb mixture. Cover pan with foil.
5. Bake 20-30 minutes remove foil and continue cooking uncovered until squash is tender when pierced with fork. (10-15minutes) Increase oven temp to 425, Bake 5-10 minutes more until lightly browned. Sprinkle with parsley before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REESEK65.
2. In small sauce pan melt butter over med heat, Reduce to low. Add garlic and cook 2-3 minutes stirring often until garlic is soft but butter is not brown.
3. In small bowl mix bread crumbs, cheese, and one tablespoon of garlic/butter mixture.
4. Brush squash with remaining garlic/butter mixture. Sprinkle with salt and pepper and then bread crumb mixture. Cover pan with foil.
5. Bake 20-30 minutes remove foil and continue cooking uncovered until squash is tender when pierced with fork. (10-15minutes) Increase oven temp to 425, Bake 5-10 minutes more until lightly browned. Sprinkle with parsley before serving.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REESEK65.
Nutritional Info Amount Per Serving
- Calories: 184.5
- Total Fat: 9.4 g
- Cholesterol: 24.6 mg
- Sodium: 258.4 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 6.2 g
- Protein: 4.3 g
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