Ice cream caramel rolls

Name: Ice cream caramel rolls Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 12
Ingredients: 1.0 cup (4 fl oz) Vanilla Ice Cream (icecream); 4.0 tbsp Butter unsalted; 0.5 cup Granulated Sugar; 0.5 cup packed Brown Sugar; 1.0 tsp Vanilla extract imitation alcohol; 1.0 tsp Cinnamon ground; 12.0 serving Rhodes dinner roll (1 roll from frozen dough)

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1.0 cup (4 fl oz) Vanilla Ice Cream (icecream)4.0 tbsp Butter, unsalted0.5 cup Granulated Sugar0.5 cup, packed Brown Sugar1.0 tsp Vanilla extract, imitation, alcohol1.0 tsp Cinnamon, ground12.0 serving Rhodes dinner roll (1 roll from frozen dough)

Directions

Melt all ingredients together in 9 by 13 pan. Cut up bread dough and place on top of sauce. Let rise and then bake at 375 for 20 to 30 min.

Serving Size: Serves 12

Number of Servings: 12.0

Recipe submitted by SparkPeople user CAJIRIK.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 223.7
Total Fat: 6.6 g
Cholesterol: 15.2 mg
Sodium: 143.1 mg
Total Carbs: 42.3 g
Dietary Fiber: 1.2 g
Protein: 2.4 g

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