Classic Two Crust Apple Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
6 cup tart apple peeled1 tbsp Lemon juice .75 cup Granulated Sugar .25 cup, packed Brown Sugar 2 tbsp Flour, white .5 tsp Cinnamon, ground a dash of nutmeg2 tbsp Butter, salted 2 9-inch Tenderflake Pie Crusts
Preheat oven to 425°F.
Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
If necessary remove foil last 10 minutes to brown edges.
Serving Size: Makes 6 pieces of a 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENYEESH.
Peel, core and thinly and thickly slice the apples; toss with lemon juice if using.
Combine and mix apples, sugar, flour, cinnamon and nutmeg; pour into crust-lined pie plate; dot with butter.
Place top crust, seal and vent; cover edges of crust with narrow band of aluminum foil, shiny side out.
Bake at 425°F for 20 minutes; reduce temperature to 375°F and bake another 30-40 minutes until filling is bubbling and crust is nicely browned.
If necessary remove foil last 10 minutes to brown edges.
Serving Size: Makes 6 pieces of a 9" pie
Number of Servings: 6
Recipe submitted by SparkPeople user QUEENYEESH.
Nutritional Info Amount Per Serving
- Calories: 441.4
- Total Fat: 19.9 g
- Cholesterol: 23.7 mg
- Sodium: 204.9 mg
- Total Carbs: 63.6 g
- Dietary Fiber: 2.9 g
- Protein: 5.7 g
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