Hawaiin Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb chicken thighs1 c fresh pineapple, diced1 c. baby carrots1/4 c. chopped onion1/2 c soy sauce1/4 c apple cider vinegar3 tbsp worcestershire sauce
Place chicken thighs in glass baking dish. Add pineapple and carrots. Mix together remaining ingredients and add. Bake at 350* until done, about 90 mins.
Number of Servings: 5
Recipe submitted by SparkPeople user KINGLOOSER.
Number of Servings: 5
Recipe submitted by SparkPeople user KINGLOOSER.
Nutritional Info Amount Per Serving
- Calories: 65.8
- Total Fat: 0.5 g
- Cholesterol: 6.8 mg
- Sodium: 1,499.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 1.4 g
- Protein: 3.7 g
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