"Coffee Shop" Biscotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
½ cup spelt flour½ cup white whole wheat flour1 tsp baking powder1 tsp nutmeg¼ tsp salt2 tbsp ground flaxseed2 ½ tbsp melted tallow (for "doughnutty" flavour) or butter⅓ cup granulated sugar½ tsp vanilla extract½ tbsp ground espresso (not instant)¼ cup tigernut flour3 tbsp kinako2 tbsp caramel or toffee bitsroyal icing
Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with non-stick foil.
On the foil lined cookie sheet, form dough into a log about 8 ½ inches long by ½ inch thick.
Top generously with coarse sugar.
Bake for 25 minutes. Let log cool for about 20 to 30 minutes.
Set on a cutting board and slice crosswise into ½” slices.
Stand the slices on the baking sheet so that both sides are exposed and bake for 10-12 minutes.
Serving Size: Makes about 16
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
On the foil lined cookie sheet, form dough into a log about 8 ½ inches long by ½ inch thick.
Top generously with coarse sugar.
Bake for 25 minutes. Let log cool for about 20 to 30 minutes.
Set on a cutting board and slice crosswise into ½” slices.
Stand the slices on the baking sheet so that both sides are exposed and bake for 10-12 minutes.
Serving Size: Makes about 16
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 82.9
- Total Fat: 3.1 g
- Cholesterol: 2.2 mg
- Sodium: 5.0 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
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