Pumpkin Banana Bread w/ Greek Yogurt

Name: Pumpkin Banana Bread w/ Greek Yogurt Recipe
Yield: 10
Ingredients: 0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 1.5 medium (7 to 7-7/8 long) Banana fresh; 5.3 oz Yoplait Greek 100 Calories Apple Pie Yogurt; .5 cup packed Brown Sugar; 2 serving Egg - Large (1 egg); 1 tsp Vanilla Extract; .5 tsp Ginger ground; .25 tsp Nutmeg ground; 1 tsp Cinnamon ground; .25 cup Pancake Syrup; 1.5 cup Flour - Gold medal all purpose flour; .5 tsp Baking Soda; 1 tsp Baking Powder; 1 oz Walnuts

Number of Servings: 10

Ingredients

0.5 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1.5 medium (7" to 7-7/8" long) Banana, fresh 5.3 oz Yoplait Greek 100 Calories Apple Pie Yogurt .5 cup, packed Brown Sugar 2 serving Egg - Large (1 egg) 1 tsp Vanilla Extract .5 tsp Ginger, ground .25 tsp Nutmeg, ground 1 tsp Cinnamon, ground .25 cup Pancake Syrup 1.5 cup Flour - Gold medal all purpose flour .5 tsp Baking Soda 1 tsp Baking Powder 1 oz Walnuts

Directions

Mix dry ingredients and set aside. Beat eggs, then add pumpkin, banana, yogurt, vanilla and blend. Fold into dry mixture. Walnuts optional. Bake at 350 for 45 minutes in 9x5 pan.

Serving Size:�1 loaf

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 189.7
Total Fat: 3.1 g
Cholesterol: 43.8 mg
Sodium: 146.2 mg
Total Carbs: 40.7 g
Dietary Fiber: 1.9 g
Protein: 5.0 g

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