Vicki's Borsht

Name: Vicki''s Borsht Recipe
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 1
Ingredients: 16 oz Beef top sirloin; 1 cup chopped Onions raw; .5 cup chopped Carrots raw; 1 cup kohlrabi (by TAMKILLIAN); 1 cup slices Beets boiled; 2 medium (2-1/4 to 3-1/4 dia.) Potato raw; 1 cup chopped Kale; 2 cup Sour Cream reduced fat; 3 teaspoon Soup bouillon cubes and granules low sodium dry; 2 cup chopped Cabbage fresh

Minutes to Prepare: 45
Minutes to Cook: 120

Number of Servings: 1

Ingredients

16 oz Beef, top sirloin 1 cup, chopped Onions, raw .5 cup, chopped Carrots, raw 1 cup kohlrabi (by TAMKILLIAN) 1 cup slices Beets, boiled 2 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup, chopped Kale 2 cup Sour Cream, reduced fat 3 teaspoon Soup, bouillon cubes and granules, low sodium, dry 2 cup, chopped Cabbage, fresh

Directions

Brown meat and add remaining ingredients

Serving Size: 1.75 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user MINNEVICKI.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,174.9
Total Fat: 96.4 g
Cholesterol: 592.2 mg
Sodium: 1,269.7 mg
Total Carbs: 155.8 g
Dietary Fiber: 29.8 g
Protein: 171.7 g

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