corn and black bean salad

Name: corn and black bean salad Recipe
Yield: 6
Ingredients: 1 can (12 oz) yields Yellow Sweet Corn Canned; 1 cup Bush's Black Beans; 30 gram(s) roasted red pepper Mt Olive jarred (1/4 1 pepper = 30 g) (by RUMBAMEL); .3 tbsp Extra Virgin Olive Oil; 2 tbsp Lime Juice juice of 1 lime; .5 tsp Texas Pete's Hot Sauce

Number of Servings: 6

Ingredients

1 can (12 oz) yields Yellow Sweet Corn, Canned 1 cup Bush's, Black Beans 30 gram(s) roasted red pepper, Mt Olive, jarred, (1/4 1 pepper = 30 g) (by RUMBAMEL) .3 tbsp Extra Virgin Olive Oil 2 tbsp Lime Juice, juice of 1 lime .5 tsp Texas Pete's Hot Sauce

Directions

mix together and refriderate

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user OBXEVA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 72.2
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 253.8 mg
Total Carbs: 14.6 g
Dietary Fiber: 2.7 g
Protein: 3.3 g

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