Moong Vagharela

Name: Moong Vagharela Recipe
Prep time: 7 min
Cook time: 7 min
Total time: 14 min
Yield: 1
Ingredients: 1 cup Green moong boiled(Ad) (by GIRL_UR_STUNNIN); 1 1tsp Canola Oil; 1 tsp Granulated Sugar; .25 tsp Turmeric ground; 1 tbsp Dhania (2 tbsp) (by GASAU64); 1 clove Garlic

Minutes to Prepare: 7
Minutes to Cook: 7

Number of Servings: 1

Ingredients

1 cup Green moong boiled(Ad) (by GIRL_UR_STUNNIN) 1 1tsp Canola Oil 1 tsp Granulated Sugar .25 tsp Turmeric, ground 1 tbsp Dhania (2 tbsp) (by GASAU64) 1 clove Garlic

Directions

heat oil and mix all and eat with khakhra

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user YOHOMES62.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 274.2
Total Fat: 5.4 g
Cholesterol: 0.0 mg
Sodium: 0.7 mg
Total Carbs: 44.3 g
Dietary Fiber: 15.6 g
Protein: 14.4 g

More Recipes Like This

TIME70

CALS193

(11 ratings)

Aloo Gobi, Cauliflower with Potatoes

This is a delicious Indian recipe, that I got from the director of the movie "Bend it Like Beckam". At the end of the DVD, the director prepares this dish along with her mother, and aunt. Submitted by: CORNWALLCATE

CALORIES 192.7 FAT 9.8 PROTEIN 5 CARBS 24.2 FIBER 5.7

TIME0

CALS118

(49 ratings)

Pav Bhaji (Indian mixed vegetables)

This is an Indian mixed vegetable dish served with toasted dinner rolls or wheat burger buns.Submitted by: ARCHANASKUTHE

CALORIES 118.2 FAT 3.9 PROTEIN 3.3 CARBS 21.5 FIBER 4.1

TIME40

CALS230

(8 ratings)

Spicy Carrot and Chickpea Tagine with Tumeric and Cilantro

Spicy and very filling vegan dish.Submitted by: SHELLEYMCK