St Cloud Sauerkraut and Sausage
- Number of Servings: 11
Ingredients
2 tsp Pepper, black 2 cup water 26 oz smoked turkey kielbasa 64 oz sauerkraut, rinsed and drained 60 oz potato raw 1 cup chopped red onion 2 Tbs light butter
- Scrub and dice potatoes to a uniform, small dice.
- Add potatoes and enough water to cover by 2 inches in a large stock pot. Bring the water to a boil. Reduce the heat to medium-high and simmer 20 minutes.
- While the potatoes are cooking, slice the sausage on the diagonal.
- Melt the butter in a small skillet. Add the sausage and brown 10 minutes.
Drain the sauerkraut and rinse well.
Drain the potatoes and return them to the stock pot. Add the browned sausage, sauerkraut, water and pepper.
Cook over medium heat 10 minutes, stirring occasionally.
Serving Size: makes eleven 2-cup servings
- Add potatoes and enough water to cover by 2 inches in a large stock pot. Bring the water to a boil. Reduce the heat to medium-high and simmer 20 minutes.
- While the potatoes are cooking, slice the sausage on the diagonal.
- Melt the butter in a small skillet. Add the sausage and brown 10 minutes.
Drain the sauerkraut and rinse well.
Drain the potatoes and return them to the stock pot. Add the browned sausage, sauerkraut, water and pepper.
Cook over medium heat 10 minutes, stirring occasionally.
Serving Size: makes eleven 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 8.2 g
- Cholesterol: 39.1 mg
- Sodium: 1,214.7 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 0.1 g
- Protein: 12.8 g
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