Orange Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1/2 cup Orange Juice1 1/2 tablespoons Lemon Juice1 Egg, beaten1 cup Sugar1 cup Cool WhipPinch of Salt
Directions
Combine juices, egg and sugar in top of double broiler.
Place over boiling water, cook stirring constantly, about 10 minutes.
Cool completely, fold ing Cool Whip and salt.
Chill thoroughly. Makes about 8, 1/4 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CDYATES798.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 128.4
  • Total Fat: 1.6 g
  • Cholesterol: 26.6 mg
  • Sodium: 27.3 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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