Sautéed Chinese Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1079.0 Grams Chicken Thigh498.0 Grams Pineapple, fresh1.0 large Onions, raw2.0 cup, strips Green Peppers (bell peppers)0.13 cup Cornstarch3.0 tbsp Extra Virgin Olive Oil11.0 serving Archer Farms general Tso's sauce
Coat chicken thighs in cornstarch and spices. Sautee in olive oil in a hot skillet until brown. Add peppers, onions and pineapple. Cover in sauce. Reduce to simmer, covered. Cook until done.
Serving Size: Makes 8 generous servings
Number of Servings: 7.0
Recipe submitted by SparkPeople user LAURENROSE623.
Number of Servings: 7.0
Recipe submitted by SparkPeople user LAURENROSE623.
Nutritional Info Amount Per Serving
- Calories: 302.7
- Total Fat: 12.7 g
- Cholesterol: 127.9 mg
- Sodium: 163.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.7 g
- Protein: 31.2 g
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