Cassie's black bean cake

Name: Cassie''s black bean cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 18
Ingredients: 6.0 large Egg fresh whole raw; 1.75 cup Great Value Black Beans; 1.0 tbsp Vanilla Extract; 6.0 tbsp Cocoa Powder Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website); 0.33 cup Molasses; 0.5 tsp Baking Soda; 1.0 tsp Salt; 1.0 tsp Baking Powder

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 18

Ingredients

6.0 large Egg, fresh, whole, raw1.75 cup Great Value Black Beans1.0 tbsp Vanilla Extract6.0 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website)0.33 cup Molasses0.5 tsp Baking Soda1.0 tsp Salt1.0 tsp Baking Powder

Directions

Just blend it all together until it's smooth, pour into a loaf pan and cook it at 350 degrees for approximately 30 minutes. Until the toothpick comes out clean

Serving Size: You cut it into 18 pieces

Number of Servings: 18.0

Recipe submitted by SparkPeople user MERCCOM.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 68.4
Total Fat: 2.0 g
Cholesterol: 62.0 mg
Sodium: 289.1 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.7 g
Protein: 3.8 g

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