Skillet Cheesy chicken pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-2 cooked Chicken Breast, skinless, shredded8 oz Almond Milk Unsweetened 2 cups water2 cup Egg Noodles, uncooked1 cup, shredded Cheddar Cheese 0.5 cup, shredded Monterey Cheese 1 medium Carrots, raw chopped 0.5 cup, chopped Onions, raw chopped1/3 stalk, large (11"-12" long) Broccoli, raw chopped1 tbsp Corn Starch 1 tbsp Garlic powder 1 tbsp Onion powder 1 tbsp Paprika 1 tbsp Granulated Sugar
1. Add all ingredients except the cheese to your skillet and mix together.
2. Bring to a boil. Once boiling turn down heat to low and simmer for 12 minutes.
3. Remove from heat and add shredded cheese. Mix and let stand for 5 minutes.
Serving Size: 4
Number of Servings: 6
Recipe submitted by SparkPeople user MOMIITZ.
Number of Servings: 6
Recipe submitted by SparkPeople user MOMIITZ.
Nutritional Info Amount Per Serving
- Calories: 229.1
- Total Fat: 11.2 g
- Cholesterol: 55.7 mg
- Sodium: 226.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.2 g
- Protein: 14.9 g
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