Easy Crack Slaw (93%)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 clove Garlic 2 tbsp Sesame Oil 16 oz 93% Lean Ground Beef 4 cup Cabbage, Cole Slaw Mix, Fresh Express (by BREEZY1969) 3 tsp Sriracha Hot Sauce (Rooster sauce) 2 tbsp Soy Sauce .3 tbsp (C) Vinegar, White (Gr Value) (by DARRYLE2) .25 tsp Pepper, black 1 tbsp Sesame Seeds 1 medium (4-1/8" long) Scallions, raw
1. Start by heating your sesame seed oil in a large wok and crushing 2 garlic cloves into it. Cook until fragrant.
2. Add in a pound of ground beef and break up with a wooden spoon.
3. Once your ground beef is browned, about 5-10 minutes, add in your close slaw salad mix and toss to combine.
4. Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
5. Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENIFERARNOLD.
2. Add in a pound of ground beef and break up with a wooden spoon.
3. Once your ground beef is browned, about 5-10 minutes, add in your close slaw salad mix and toss to combine.
4. Add in sriracha, soy sauce and vinegar and toss. Let this cook for about 5 minutes for the cole slaw mix to wilt.
5. Season with salt, pepper and sesame seeds. Serve with a sprinkle of green onion and enjoy!
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENIFERARNOLD.
Nutritional Info Amount Per Serving
- Calories: 277.3
- Total Fat: 14.9 g
- Cholesterol: 65.0 mg
- Sodium: 574.6 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.5 g
- Protein: 25.6 g
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