Pumpkin Almond Milk Smoothie (Jamba Juice knockoff)
 Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 banana1 cup almond milk (I used unsweetened original flavor)About 1/3 of a 15-oz can of 100% pure pumpkin pureePumpkin Pie Spices to taste
Break or cut the banana into small chunks, and portion out your pumpkin puree. If you want to make this icy-cold, prep those ingredients in advance and put them into the freezer.
When preparing, put all ingredients into a blender (I use a bullet-style, but you can opt to do otherwise) and let it go to town until it's a good smoothie thickness. You may need to add more almond milk if the consistency is too thick; it will vary depending on the size of banana that you use.
Serving Size: Makes 1 smoothie.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYPIXEL.
When preparing, put all ingredients into a blender (I use a bullet-style, but you can opt to do otherwise) and let it go to town until it's a good smoothie thickness. You may need to add more almond milk if the consistency is too thick; it will vary depending on the size of banana that you use.
Serving Size: Makes 1 smoothie.
Number of Servings: 1
Recipe submitted by SparkPeople user LADYPIXEL.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 179.7 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 8.3 g
- Protein: 3.8 g
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