Wagon Wheels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 10.5 oz can Campbells Condensed Tomato Soup equal to 1 can Milk, nonfat (skim milk) 2 cup, shredded Cheddar Cheese 2 tsp Old El Paso Taco Seasoning (1/3 cup water)16 oz Ground beef 1 cup, chopped Onions, raw 1 Med. Green Bell Pepper 16 oz wagon wheel or any short cut pasta 1 14 oz can black olives
Preheat oven to 350.
Bring pot of water to a boil, add a generous amount of salt, and cook pasta until al dente per directions. Drain, and set aside. Brown and drain hamburger. Add in the chopped onion and green pepper into the ground beef, and cook until tender, about 5 minutes. Add in the taco seasoning with the 1/3 cup water. Simmer down another 5 minutes. Mix together tomato soup and milk. In the pot that you cooked the pasta in, combine the hamburger mixture, pasta, black olives, and tomato soup. Spray a 9 x 13 glass baking dish with non-stick spray. Pour the mixture into the dish, and top with the shredded cheddar cheese. Place into the oven until heated through and cheese is bubbly, about 30 minutes. Let rest about 10 minutes, then enjoy!
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMBRYAN513.
Bring pot of water to a boil, add a generous amount of salt, and cook pasta until al dente per directions. Drain, and set aside. Brown and drain hamburger. Add in the chopped onion and green pepper into the ground beef, and cook until tender, about 5 minutes. Add in the taco seasoning with the 1/3 cup water. Simmer down another 5 minutes. Mix together tomato soup and milk. In the pot that you cooked the pasta in, combine the hamburger mixture, pasta, black olives, and tomato soup. Spray a 9 x 13 glass baking dish with non-stick spray. Pour the mixture into the dish, and top with the shredded cheddar cheese. Place into the oven until heated through and cheese is bubbly, about 30 minutes. Let rest about 10 minutes, then enjoy!
Serving Size: makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CMBRYAN513.
Nutritional Info Amount Per Serving
- Calories: 571.9
- Total Fat: 33.3 g
- Cholesterol: 104.8 mg
- Sodium: 521.1 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 2.4 g
- Protein: 28.8 g
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