Broccoli cheese casserole

Number of Servings: 6

Ingredients

1.6 package (10 oz) Broccoli, frozen1.0 cup, pieces or slices Mushrooms, fresh1.0 cup Low Fat Cream of Mushroom Soup0.75 cup Kraft 2% Shredded Cheddar Cheese2.0 serving Rice - Kroger Boil-in-Bag Brown Rice [1/2 cup per serving]

Directions

Boil rice and layer ingredients and bake at 350 til done Serving Size: 1 cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user GROOMS74.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.9
Total Fat: 4.5 g
Cholesterol: 11.7 mg
Sodium: 281.7 mg
Total Carbs: 18.8 g
Dietary Fiber: 3.4 g
Protein: 7.8 g

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