Pumpkin Cinnamon Buns
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 23
Ingredients
Ingredients:Dough3-4 cups all-purpose flour, or as needed1/4 cup melted honey 2 tablespoons pumpkin pie spice2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet)pinch salt, to taste1/2 cup unsalted butter, melted (1 stick)1/2 cup unsweetened almond milk1/2 cup pumpkin puree1 large egg, lightly whiskedFilling1/2 cup unsalted butter, very soft 1 cup light brown sugar, unpacked2+ tablespoons cinnamonCream Cheese Glaze3 tbsp Toffuti Cream Cheese3/4 cup icing sugar 1 large Egg, fresh, whole, raw
Directions
In a large bowl, mix all the liquid ingredients - including the pumpkin - and the spices together. Check before you add the yeast that the mixture is not too hot; mix in the yeast. Add the flour 1 cup at a time until the dough comes together. Knead until dough becomes springy. Cover and set aside to rise for one hour or until doubled in size. Cream the butter, sugar and cinnamon together for the filling. Preheat oven before you assemble the buns. When the dough has risen, punch it down and place on lightly floured surface. Roll it out into a rectangle about 1/4-1/2 and inch thick; at least 40 inches long. The thinner the dough, the more spiralled your buns will be, so that's up to you, but the length of the roll determines how many you can cut out, so make sure it is quite long. Spread the filling evenly on dough and roll up starting from one of the long edges. Cut into approx 1 inch slices and place in a greased rectangular baking dish. Let the buns sit for about 10 mini before placing in the oven. Bake 20 minutes. Prepare the glaze while the buns are baking; drizzle it over them while they are still warm from the oven. If you are using regular cream cheese, I recommend warming it so that it is nearly melted. Enjoy! Then eat one 😊

Serving Size: 23 rolls

Number of Servings: 23

Recipe submitted by SparkPeople user FIONAFAE.
Servings Per Recipe: 23
Nutritional Info Amount Per Serving
  • Calories: 211.4
  • Total Fat: 8.8 g
  • Cholesterol: 29.7 mg
  • Sodium: 19.4 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

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