Smoked sausage red beans & rice

Minutes to Prepare: 5
Minutes to Cook: 120

Number of Servings: 6

Ingredients

4.0 cup (8 fl oz) Water, tap2.5 cup Brown Rice, long grain4.25 cup Zatarains Red Beans and Rice7.0 serving Eckrich Skinless Turkey Smoked Sausage (2 oz serving)1.75 cup Bush's, Black Beans

Directions

Cut sausage into 1/4 inch slices, combine all ingredients, bake at 350 in a Deep Covered Baker for 2 hours. Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user ELISABETHBOYS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 414.4
Total Fat: 9.2 g
Cholesterol: 40.8 mg
Sodium: 1,771.8 mg
Total Carbs: 65.1 g
Dietary Fiber: 8.5 g
Protein: 21.2 g

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