Homemade Coleslaw sweet, creamy, and tangy
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 cup, chopped Cabbage, fresh .25 cup, chopped Carrots, raw .25 serving 1 Med. Green Bell Pepper .5 cup, chopped Onions, raw 8 tbsp Kraft miracle whip regular 2 tsp Granulated Sugar 4 tbsp HEINZ Pure White Vinegar (by MOONSUNSTAR)
Cook all vegetables fine. Mix together all wet ingredients until creamy and smooth. Slowly add the dressing until the creaminess you want. Add salt and pepper to taste
Serving Size: 12- 1/4 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEE87.
Serving Size: 12- 1/4 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEE87.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 2.4 g
- Cholesterol: 3.3 mg
- Sodium: 74.7 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.6 g
- Protein: 0.3 g
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