shrimp scampi ala dipaola
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box Barilla Plus spaghetti 3 cloves garlic (minced)30 medium shrimp (tail on for more flavor)1/4 white wine2 tbsp olive oil2 medium shallots (or 1/2 a small white onion)2 tbsp chopped FRESH oregano1/4 cup grated parmesan cheese (fresh not powdered)
heat oil in medium skillet. Add shallots and garilc and simmer on medium until they just start to brown. In the mean time boil water for pasta and follow package directions. Add wine to garlic mix and allow to simmer for 6 minutes. Add in shrimp and cook until pink. Remove shrimp and place on serving dish. Add cheese to the remaining liquid in the pan. Stir constantly until it is desolved. Toss pasta and shrimp with sauce and add oregano.
Number of Servings: 6
Recipe submitted by SparkPeople user LARADIPAOLA.
Number of Servings: 6
Recipe submitted by SparkPeople user LARADIPAOLA.
Nutritional Info Amount Per Serving
- Calories: 315.8
- Total Fat: 7.4 g
- Cholesterol: 48.9 mg
- Sodium: 149.4 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 4.7 g
- Protein: 18.3 g
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