Dill Pickle Wrap Dip

Name: Dill Pickle Wrap Dip Recipe
Yield: 1
Ingredients: 8 oz Cream Cheese; 1 cup Sour Cream; 1 cup chopped or diced Dill Pickles; 2.5 oz Dried beef

Number of Servings: 1

Ingredients

8 oz Cream Cheese 1 cup Sour Cream 1 cup, chopped or diced Dill Pickles 2.5 oz Dried beef

Directions

Cream sofeed cream cheese then cream in sour cream. Add in chopped pickles and then chopped dried beef.

Serving Size: All

Number of Servings: 1

Recipe submitted by SparkPeople user LKULPA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,402.4
Total Fat: 128.3 g
Cholesterol: 405.2 mg
Sodium: 4,603.8 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.7 g
Protein: 47.0 g

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