Buffalo chicken soup, homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 oz Cracker Barrel Extra Sharp White Cheddar 2% 5 tbsp Parmesan Cheese, shredded 3 breast, bone and skin removed Chicken Breast, no skin, fried 8 oz Carrot chips(raw carrots cut in medallions with crinkles, not actual chips) 2 cup, diced Celery, raw 5 cup (8 fl oz) Chicken Broth or Bouillon 4 slice (3/4 oz) American Cheese 0.10 cup Flour - Gold medal all purpose flour 1 cup Half and Half Cream 8 tbsp Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml) (by MIKEGINA)
Carrot chips may be substituted with chopped carrots
Serving Size: Makes around 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TYLEI86.
Serving Size: Makes around 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TYLEI86.
Nutritional Info Amount Per Serving
- Calories: 297.2
- Total Fat: 14.4 g
- Cholesterol: 92.5 mg
- Sodium: 1,739.4 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.6 g
- Protein: 30.9 g
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