stew beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16 oz Beef Stew Meat (by 176398) 2 cup, chopped Carrots, raw 1 cup, chopped Onions, raw 6 medium (2-1/4" to 3-1/4" dia.) Potato, raw 2 tbsp Brown Gravy - McCormick (1 Tbsp mix) (by DOUGZ69) 4 serving Butter-1/2TBS Lucerne-Sweet Cream (by MAPDOG) 1 cup Green Giant Cut Green Beans, can
fry meat in butter then ad onions and cook with the meat then ad the carrots and water cook for 8 mins. then ad potatoes cook for 10 to 15 minute til done take some liquid out mix gravy mix with it and ad to the stew next ad the green beans cook til heated and eat
Serving Size: 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOSEITNOW110.
Serving Size: 16 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LOSEITNOW110.
Nutritional Info Amount Per Serving
- Calories: 1,927.7
- Total Fat: 44.3 g
- Cholesterol: 340.0 mg
- Sodium: 2,404.5 mg
- Total Carbs: 253.2 g
- Dietary Fiber: 42.6 g
- Protein: 125.0 g
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