High Fibre Cranberry Carrot Bran Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 C Whole Wheat Flour1.5 C All Bran Origional Cereal.5 C Brown Sugar1 tsp Cinnamon, Baking Powder & Baking Soda.25 tsp Salt1 C Craisins1 C Grated Carrots1.75 C Skim Milk1 Jar Prune Baby Food or Apple Sauce1 Egg White
Makes 12 Muffins
Mix dry ingredients then mix is wet ingredients.
Cook on 400 for 20 mins
Number of Servings: 12
Recipe submitted by SparkPeople user MANDI334.
Mix dry ingredients then mix is wet ingredients.
Cook on 400 for 20 mins
Number of Servings: 12
Recipe submitted by SparkPeople user MANDI334.
Nutritional Info Amount Per Serving
- Calories: 163.7
- Total Fat: 0.6 g
- Cholesterol: 0.7 mg
- Sodium: 261.5 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 4.6 g
- Protein: 4.2 g
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