Fondue Soup

Name: Fondue Soup Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1
Ingredients: 1.5 cup Beef broth bouillon consomme; 0.5 serving ALCOHOL-Port Wine 18% alc (by ANIA0422); 1.5 head Endive; 1 1tsp Olive Oil

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 1

Ingredients

1.5 cup Beef broth, bouillon, consomme 0.5 serving ALCOHOL-Port Wine 18% alc (by ANIA0422) 1.5 head Endive 1 1tsp Olive Oil

Directions

Shred the endive and soften it in hot oil. Add the broth heat up and add the port wine before serving.

Serving Size: 1.5 cup

Number of Servings: 1

Recipe submitted by SparkPeople user HINGRAYDIAN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 234.8
Total Fat: 6.8 g
Cholesterol: 0.0 mg
Sodium: 1,342.9 mg
Total Carbs: 25.9 g
Dietary Fiber: 23.9 g
Protein: 13.7 g

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