Chocolate Cream Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 Tablespoons Flour (Heaping)3/4 Cup Sugar 2 Tablespoons of Cocoa (unsweetened)2 Cups Milk (NonFat)2 Egg Yolks2 Teaspoons Vanilla Extract2 Table Spoons Sugar 2 Egg Whites9 Inch Pie Crust
Preheat oven to 325 degrees. Sift together flour, sugar, and cocoa. In sauce pan heat milk and eggs until lukewarm. Stir flour mixture into sauce pan and heat until thickened. Stir in Vanilla Extract. Pour mixture into Pie Crust. In other bowl, beat egg whites and two tablespoons sugar together until stiff peaks form. Spread mixture over the top of pie and place in oven until top is golden brown. Place in refrigerator to cool.
Number of Servings: 10
Recipe submitted by SparkPeople user SASSYCHICK2381.
Number of Servings: 10
Recipe submitted by SparkPeople user SASSYCHICK2381.
Nutritional Info Amount Per Serving
- Calories: 108.3
- Total Fat: 1.1 g
- Cholesterol: 41.9 mg
- Sodium: 27.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 0.4 g
- Protein: 3.2 g
Member Reviews