Chicken Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16.0 ounces Chicken Breast (cooked), no skin, roasted170.0 gram Yogurt, Chobani, Plain non-fat Greek yogurt 6 oz 170g2.0 tbsp hellmans light mayo0.5 cup, seedless Grapes1.0 serving "Fisher" Almonds, Sliced (1 oz)
Boil chicken breasts, shred. Mix remaining ingredients with chicken.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SWIMMR.
Serving Size: Makes 4 1/2 cup servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SWIMMR.
Nutritional Info Amount Per Serving
- Calories: 210.0
- Total Fat: 6.6 g
- Cholesterol: 70.2 mg
- Sodium: 81.1 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.9 g
- Protein: 31.8 g
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