coconut curry chicken

Name: coconut curry chicken Recipe
Prep time: 5 min
Cook time: 240 min
Total time: 245 min
Yield: 4
Ingredients: 12 ounces Chicken Breast (cooked) no skin roasted; 1 tbsp Thai Kitchen - Red Curry Paste (by VIKING_BEAR); .25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Minutes to Prepare: 5
Minutes to Cook: 240

Number of Servings: 4

Ingredients

12 ounces Chicken Breast (cooked), no skin, roasted 1 tbsp Thai Kitchen - Red Curry Paste (by VIKING_BEAR) .25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)

Directions

Whisk a can of coconut milk and 1 tbls of curry paste in bottom of slow cooker add chicken breast and turn on low until done...2-4 hours.

Serving Size: makes 4 3oz portions

Number of Servings: 4

Recipe submitted by SparkPeople user HAPPYGIRL90277.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 134.5
Total Fat: 4.9 g
Cholesterol: 52.7 mg
Sodium: 154.3 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.0 g
Protein: 19.6 g

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