Lettuce soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
500.0 Grams Iceberg Lettuce (salad)1.0 cup Gizzard, Chicken (boiled)100.0 Grams Tomatoes, red, ripe, raw, year round average74.0 gram(s) bell pepper, red, sweet, raw33.0 Grams Pork Sausage
Directions
Boil gizzard. Add cut up ingredients when cooked. Allow to boil. Add salt, pepper and seasoning to taste.

Serving Size: 2

Number of Servings: 2.0

Recipe submitted by SparkPeople user LEKPAME.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 226.9
  • Total Fat: 8.3 g
  • Cholesterol: 154.2 mg
  • Sodium: 292.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 25.8 g

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