Mushrooms, Kale, and Potatoes (page 142 Forks Over Knives Cookbook)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
See Forks Over Knives Cookbook page 142
Directions
See Forks Over Knives Cookbook page 142

Serving Size: Makes three servings

Number of Servings: 3

Recipe submitted by SparkPeople user PAT_IMOK.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 238.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 765.5 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 11.6 g
  • Protein: 12.8 g

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