Mushrooms, Kale, and Potatoes (page 142 Forks Over Knives Cookbook)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
See Forks Over Knives Cookbook page 142
See Forks Over Knives Cookbook page 142
Serving Size: Makes three servings
Number of Servings: 3
Recipe submitted by SparkPeople user PAT_IMOK.
Serving Size: Makes three servings
Number of Servings: 3
Recipe submitted by SparkPeople user PAT_IMOK.
Nutritional Info Amount Per Serving
- Calories: 238.5
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 765.5 mg
- Total Carbs: 49.8 g
- Dietary Fiber: 11.6 g
- Protein: 12.8 g
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