Butternut Squash Macaroni and Cheese

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4.0 cup, cubes Butternut Squash16.0 oz Healthy Harvest Pasta, Rotini1.0 cup Dairy, Milk - Whole - 1 cup1.0 cup Cheddar Cheese, Kroger shredded Sharp Cheddar12.0 tsp Kraft grated parmesean cheese

Directions

Puree cooked squash. Mix with spices and milk. Cook pasta. Return to pot and heat up with puree. Add cheeses. Stir over low heat until melted and cheesy. Serving Size: Makes 8 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user LAURENROSE623.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 413.0
Total Fat: 10.3 g
Cholesterol: 25.8 mg
Sodium: 231.0 mg
Total Carbs: 72.3 g
Dietary Fiber: 12.0 g
Protein: 17.2 g

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