Feather's Tuna & Egg Salad

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

3.0 tbsp Mayonnaise, regular (mayo)1.0 stalk, large (11"-12" long) Celery, raw3.0 tbsp chopped Onions, raw1.0 can Tuna, Canned in Water, drained6.0 tsp French's Classic Yellow Mustard4.0 serving Eggs - Hard Boiled Whites - 1 Large Egg

Directions

Combine all ingredients. Eat on bread or with crackers. We prefer Ritz crackers. Serving Size: 1/4 c.

Number of Servings: 8.0

Recipe submitted by SparkPeople user FLFOSTER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 62.4
Total Fat: 4.0 g
Cholesterol: 8.7 mg
Sodium: 143.0 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.2 g
Protein: 5.9 g

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