Honey Glazed Roasted Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 serving Bolthouse Farms Baby-Cut Carrots (8 carrots) 1.5 tbsp Honey 1 tsp packed Brown Sugar 1 tbsp Butter, salted 1 tsp Cinnamon, ground .125 tsp Pepper, red or cayenne
Melt butter in oven proof 1 qt casserole dish. Add all ingradients except carrots. Mix well and then add carrots stirring to coat. Bake at 425 degrees uncovered for 25 minutes. Stir and serve.
Serving Size: 3 servings
Serving Size: 3 servings
Nutritional Info Amount Per Serving
- Calories: 108.9
- Total Fat: 3.9 g
- Cholesterol: 10.3 mg
- Sodium: 93.5 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.5 g
- Protein: 1.1 g
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