Feather's Beef Gravy

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

4.0 cup Beef broth, bouillon, consomme4.0 cup (8 fl oz) Water, tap0.37 cup Flour - Gold medal all purpose flour6.0 tbsp Butter - Great Value salted sweet cream butter

Directions

1. Bring water to boil in a pan 2. Add beef bouillon to water until dissolved 3. Melt butter in new sauce pan on medium heat 4. Add flour to butter and whisk about 5 min. 3. Whisk in beef broth. Continue to whisk until gravy comes to desired consistency. If it's too thick, add a little water. Serving Size: 1/4 c.

Number of Servings: 16.0

Recipe submitted by SparkPeople user FLFOSTER.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 51.0
Total Fat: 4.3 g
Cholesterol: 11.3 mg
Sodium: 232.4 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.1 g
Protein: 1.0 g

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